OUR STORY

How could the American classic, the humble hamburger, be made more delicious? Renowned chef and cookbook author, Robert Krause, answered this question by using the techniques he mastered from decades of experience in fine dining kitchens. The Burger Stand was born. 

What sets The Burger Stand apart? Burgers cooked to order, exceptional scratch-made condiments like Chipotle-Cocoa Ketchup and Marshmallow Cream Sauce, and our selection of French fries tossed in Parmesan and Truffle butter, or Duck Fat. Even our pickles are housemade.

With the same attention we put toward the food, we are on a mission to serve a wide selection of beers that range from regional craft to regular staple, and you have to try our hand-dipped milkshakes. We strive, every day, to make The Burger Stand the highlight of your day. Our two New Mexico locations share a friendly and comfortable vibe, because a superb burger deserves a superb setting. Come see for yourself what sets us apart.          

ORDER TO-GO

Available at Both Locations

Santa Fe: 505 395 8210

Taos: 575 758 5522